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Our story -

Most people don't look at a cutting board and think, "Cutting board! how come you're not as functional as you should be?", but what can I say I'm weird like that.

I’m tired of the mess I make when cutting a watermelon or pineapple. My counter tops are sticky and all that delicious extra juice goes to waste. So we decided to put our heads together and solve the problem.

By building a cutting board set into a basin with a beveled edge it causes the liquid to drain into a contained basin instead of all over the counter top! And by placing the cutting board on a raised platform inside the basin I can flip the board over when I need to chop a different food group and it’s completely clean.

And the Bodoki is born!

-Anna Pacheco
CFO (Chief Foodie Officer)